Wild Rice Soup by Shirley Kindem

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
Hair Testing, Homeoprophylaxis, Vaccine Injury Recovery and Women's Health

"Let Miracles Find You

Contact Me
About Me
About My Book
About Homeopathy
About Fees For Care
Acute 200C Remedy Kit
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Quotes on Motherhood

Wild Rice Soup
Shirley Kindem, Apple Valley, MN

1/4 C butter
1 medium onion, thinly sliced
4 oz. sliced or chopped mushrooms (can sub. canned & add later with juice to other liquids)

1/4 C flour, stirring and browning, keep from sticking

Stir in:             
4 C chicken stock  (can use canned, bullion cubes, or prepare stock ahead of time--use a package of chicken wings, or a breast.
Cook until smooth.

1-1/2 C cooked wild rice (I like to also add pieces of chicken used in making stock for a "meatier" soup).
Small can sliced water chestnuts (optional)
1 C 1/2 & 1/2 (substitute canned milk, if necessary)
1/4 C cooking sherry

Only until piping hot, not boiling.
Sprinkle with dry or fresh parsley and serve.

Serves: 6 - 8


Copyrighted 2000 - 2023. Kari J. Kindem, Homeopathy For Women. All rights reserved.