Strawberry Bread
from Mindy Miller, Campbell, CA

2 Cups Strawberries (Hulled, chopped, etc.)

3 Cups plus 2 Tablespoons Flour

2 Cups Sugar

1 Tablespoon Cinnamon (yes, it's tablespoon)

1 teaspoon salt

1 teaspoon baking soda

11/4 cup oil

4 Eggs, beaten

11/4 Cup chopped Pecans

Oven 350. Butter and flour TWO loaf pans. Combine dry ingredients. Combine oil and eggs with strawberries and add to dry ingredients. Stir in pecans, blending until moistened.

Spread batter into pans and bake for 45 to 50 minutes (or until toothpick comes out clean). Cool in pans for 10 minutes before removing to racks.

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