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Pineapple Ham Casserole
1 can (20 oz) pineapple tidbits or crushed (to hide from kids I use crushed)
½ cup mayonnaise
1 tsp salt
1 tsp prepared mustard
¼ tsp pepper
3 cups cooked rice
2 cups cubed fully cooked ham
Add other veggies like peas, corn, carrots as desired; eyeball amount you want!
1 c chopped green pepper
1 ½ cups (6 oz) shredded Swiss cheese (or cheese of choice) divided
1/3 c chopped onion
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Drain pineapple, reserve ½ cup juice, set pineapple aside.
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In large bowl, combine the mayo, salt, mustard, pepper and reserved ½ c
pineapple juice and mix well.
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Fold in rice, ham, green pepper, 1 cup cheese,
onion, pineapple
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Transfer to greased 2 qt baking dish. Cover and bake at 350 for 30 minutes.
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Sprinkle w/ remaining cheese. Bake uncovered for 10 minutes or until heated
thro and cheese is melted.
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Makes 6
servings.
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