Maple Glazed Mustard Chicken

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner

"Let Miracles Find You!™"
Home
Up
Search
Contact Me
About Me
About My Book
About Homeopathy
About Fees For Care
Acute 200C Remedy Kit
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Prayers
Quotes on Motherhood
Resources

Maple Mustard Glazed Chicken

 
3/4 c. maple flavored syrup
1/2  c. Dijon Mustard
2 Tbls chopped fresh chives
3 lbs. chicken (can use whole chicken cut-up, I prefer breasts)
1 tsp seasoned salt
1/4 tsp. coarse pepper
 
Mix syrup, mustard and chives in 1 quart saucepan.
Rub chicken with salt and pepper.  Cover and grill chicken 4-6 inches from medium heat 15 min. Turn chicken.  Continue to cook another 10-15 minutes, turn occasionally and brush with mustard mixture 2-3 times.  Continue cooking chicken until done.
 
Heat remaining mustard sauce to boiling; boil 1 minute. 
Serve sauce with chicken. 
 

Copyrighted 2000 - 2025. Kari J. Kindem, Homeopathy For Women - Alternative Health Experts, LLC. All rights reserved.