Maple Glazed Mustard Chicken

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
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Maple Mustard Glazed Chicken

3/4 c. maple flavored syrup
1/2  c. Dijon Mustard
2 Tbls chopped fresh chives
3 lbs. chicken (can use whole chicken cut-up, I prefer breasts)
1 tsp seasoned salt
1/4 tsp. coarse pepper
Mix syrup, mustard and chives in 1 quart saucepan.
Rub chicken with salt and pepper.  Cover and grill chicken 4-6 inches from medium heat 15 min. Turn chicken.  Continue to cook another 10-15 minutes, turn occasionally and brush with mustard mixture 2-3 times.  Continue cooking chicken until done.
Heat remaining mustard sauce to boiling; boil 1 minute. 
Serve sauce with chicken. 

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