Mango Pie

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner

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Mango Pie
from by Marina Joseph, Trinity Presbyterian Church, San Carlos, CA

1 can mango pulp - (preferably the Kesar type from an Indian store)
1 cup whipped cream
1 packet unflavored gelatin
1/2 cup sugar
2-3 oz. cream cheese
graham cracker crust

Mix gelatin in 1 cup boiling water. Blend mango pulp, cream cheese, whipped cream, sugar and dissolved gelatin. 

Pour into the crust and chill for a few hours in the refrigerator.
 

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