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Focaccia
Bread Sticks from Frozen Dough Defrost
frozen white bread dough.
Grease
lightly a cookie sheet.
Roll 1 loaf
to a thin flat piece (as if making caramel rolls).
(I usually
make all 3 this way, and freeze the other 2 for later)
Drizzle with
melted butter evenly.
Add poppy
seeds, sesame seeds, caraway seeds, course salt (or other fine seeds in any
combination you like).
I usually
make the seeds fairly dense on the top of the dough.
Slice with a
knife partially through to score for bread sticks.
Let raise to
double the size.
Bake per
directions on the loaf (about 20-25 minutes? 350 degrees)
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