Finger Jello Bars

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
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Finger Jello Bars
from Diana Kelly, Rocklin, CA

This red, white and blue finger jello is a big hit for the 4th of July.

Do red white and green for Christmas, etc.

First layer:
Boil 1 cup water. Dissolve 8 serve package of red jello and one envelope unflavored gelatin in the water. Add 2 cups cold water. Pour into 9 x 13 glass pan. Put in refrigerator until set.

Middle white layer:
boil 1 cup water. dissolve 3 envelopes of unflavored gelatin in the hot water. add one can sweetened condensed (eagle brand) milk and one cup cold water. Let cool a bit then pour on top of the already set pan of jello. Careful not to melt the first jello.

Third layer:
repeat directions for first layer but with a different color/flavor jello

Keep chilled, cut and serve when ready to eat.



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