Fennel Salad

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner

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Fennel, Avocado and Grapefruit Salad
from Ann Gaydos, Colorado

Ingredients:

1 fennel
2 grapefruit
2 avocadoes
1/2 cup mayonnaise
salt and pepper.

Remove hairy part of fennel and slice bulb thinly. Peel avocadoes and cut into small cubes.

Peel grapefruits and cut out individual segments.

Mix ingredients and stir in mayonnaise.

Season to taste. Serve chilled.
 

 

 
 

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