Fast Fudge

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Fast Fudge
from Shirley Kindem, Apple Valley, MN

In heavy saucepan, over low heat, combine & melt:

3 C (6-oz packages) semi-sweet chocolate chips

1 (14 oz) can Bordon's Eagle Brand Sweetened Condensed Milk

Remove from heat.

Stir in: A dash of salt
1-1/2 t vanilla
1/2 - 3/4 C broken walnuts

Spread evenly onto wax-paper lined 8 X 8 pan.
Turn fudge onto cutting board & cut in desired sized pieces.

Store loosely covered at room temperature.
Makes 1-3/4 lbs fudge



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