Endive Salad

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner

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Endive Salad
from Ann Gaydos, Colorado

Ingredients:
6 Belgian endives
1/2 cup crème fraiche
1 tsp. curry powder
salt.

Slice endives crosswise to a width of about 1", removing non-leafy part at bottom.

Stir in crème fraiche and curry.

Add salt to taste. Serve chilled.

 
 

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