Easy Sherbet Dessert

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Easy Sherbert Dessert
from Shirley Kindem, Apple Valley, MN


1 large non-dairy whipped topping

8 crumbled cocoanut macaroons

1 C chopped nuts

1 t. flavoring--almond or vanilla

Spread 1/2 of mixture in bottom of large cake pan.

Spoon sherbets and ice cream into pan with large spoon, varying placement for colorful effect and packing down firmly. Spread remaining mixture over top. Place in freezer 3 - 4 hours, or overnight to completely firm up.


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