Easy Roll Out Sugar Cookies

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Easy White Roll Out Sugar Cookies
from Shirley Kindem, Apple Valley, MN

Note from Kari Kindem: This is a fool proof recipe!  It does not have to be chilled.  The cookies are so delicious and the dough is so soft you can play with it like play dough and make cookies in those kinds of shapes (snakes, nests, worms, balls, etc.) in stead of just using cutters  Our kids love to help!

 
Cream together:
1 cup margarine (2 sticks) or butter
3/4 c sugar
1 tsp. vanilla
3 egg yolks
 
Add 2 3/4 cups of flour to make dough.
Roll out on floured cloth or board and cut in desired shapes.
 
Bake 400 degrees, 8-10 minutes.
 
This recipe freezes well or stores in refrigerator when covered several weeks.
 
 

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