Easy Caramel Rolls

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from Shirley Kindem, Apple Valley, MN

Frozen dinner rolls (24) or loaf of frozen bread cut up.
1 (3 oz) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp cinnamon
1/4 to 1/2 c. butter or margarine, melted
nuts, optional
Roll each frozen roll in melted butter, then in dry ingredients (pudding, brown sugar, and cinnamon).  Put in buttered Bundt pan.  Pour remaining dry ingredients over all.  Cover with nuts, if desired.  Pour butter over all. 

Let stand, covered with light cloth, on cupboard overnight.  Takes about 7 hours to rise.  Bake at 350 degrees for 25-30 minutes.  Let cool 10 minutes and turn out of pan.


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