Creme de Menthe Marble Cake

Homeopathic Care and Hair Testing Consultations For Families via Skype in the USA.
"Let Miracles Find You!"

ADHD * Allergies * Anxiety * Asthma * Autism * Autoimmune Diseases * Birth Control Detox
Celiac * Crohn's * Chronic Fatigue *  Fibromyalgia * Hashimoto's * Homeoprophylaxis * Hypothyroidism * IBS
Infertility * Lyme Disease * PANDAS * Speech Delay * Ulcerative Colitis * Vaccine Injury Recovery

Contact Me
About Me
About Homeopathy
About Fees For Care
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Quotes on Motherhood

Crème de Menthe Marble Cake
from Shirley Kindem, Apple Valley, MN

Note: This makes an extra large cake, so it is best made in a bundt pan.


1 package white cake mix

1 package pistachio instant pudding mix

1 C. cold water

4 whole eggs

1/2 C. salad oil

2 T crème de menthe (or 4 T. crème de menthe syrup)

Green food color for desired color

Beat at medium speed for 4 minutes.

Pour 2/3 mixture into greased and floured bundt pan.

Add 1/2 C. Hershey's syrup to remainder of batter and blend.

Pour over center or green batter (will settle and swirl by itself)

Bake 350º, 1 hr. or more, test by touching center, or with toothpick. Cool for several minutes in pan before inverting.

Serve: With whipped topping or chocolate glaze icing.


Combine in top of double boiler and heat over hot water (not boiling) until melted: 3/4 C. Hershey's chocolate chips 3 T. butter or margarine 1 T. light corn syrup

Stir constantly until chips are melted and mixture is smooth.

Add: 1/4 t. vanilla (or peppermint flavoring, if you wish)

Spread: Warm glaze over top of cake, allowing it to dribble down creases.



Copyrighted 2000 - 2020. Alternative Health Experts LLC. All rights reserved.