Carrot Cake

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Carrot Cake
from Wendy Murphy, San Jose, CA

2 cups grated carrots
2 cups flour
2 tsp baking soda
2 tsp baking powder
2tsp cinnamon
2 cups sugar
1tsp salt
4 eggs
1 1/4 cup vegetable oil
1 cup nut of your choice
1 1/2 tsp vanilla
1 small can crushed pineapple (drained).

Mix dry ingredients. Add oil, carrots, eggs, vanilla, nuts and drained pineapple.

Bake in greased 9x13 pan at 325 degrees for 1 hour or longer if needed.

Cream cheese frosting
1/2 cup butter
8 oz, of softened cream cheese
1 tsp vanilla
1 pound powdered sugar

Mix together and add milk if too thick




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