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1/3 cup
raisins
1
pinch
ground nutmeg
Directions
- Place
uncooked rice in a 3 quart saucepan, and add water. Bring to a boil.
Reduce heat, and simmer for 25 to 30 minutes.
- Preheat
oven to 325 degrees F (165 degrees C).
- In a large
bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt.
Mix well.
- Stir in
rice and raisins. Pour into a 10x 6 x 2 inch baking dish.
- Bake
uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.
- Bake
additional 30 minutes or until a knife inserted halfway between the
edge and the center comes out clean.
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