uncooked rice in a 3 quart saucepan, and add water. Bring to a boil.
Reduce heat, and simmer for 25 to 30 minutes.
oven to 325 degrees F (165 degrees C).
- In a large
bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt.
- Stir in
rice and raisins. Pour into a 10x 6 x 2 inch baking dish.
uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.
additional 30 minutes or until a knife inserted halfway between the
edge and the center comes out clean.