Artichoke Salsa

Homeopathic Care and Hair Testing Consultations For Families via Skype in the USA.
"Let Miracles Find You!"

ADHD * Allergies * Anxiety * Asthma * Autism * Autoimmune Diseases * Birth Control Detox
Celiac * Crohn's * Chronic Fatigue *  Fibromyalgia * Hashimoto's * Homeoprophylaxis * Hypothyroidism * IBS
Infertility * Lyme Disease * PANDAS * Speech Delay * Ulcerative Colitis * Vaccine Injury Recovery

Home
Up
Search
Contact Me
About Me
About Homeopathy
About Fees For Care
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Quotes on Motherhood
Resources

Artichoke Salsa
from Janet Jackson, Campbell, CA

1 jar (6.5 oz.) marinated artichoke hearts, drained

1/4 c. pitted ripe olives, chopped
2 tbsp red onion, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, pressed
2 tbsp fresh basil leaves, snipped
salt and pepper to taste

serve w/pita bread triangles or crisp baguette slices. 

In my version.... 
*I like to use 1/2 marinated artichoke crowns (if I can find them) & 1/2 hearts -- it's a good mix.
*I tend to omit the olives (just my personal preference).
*I use whatever tomatoes are ripe.
*I add back some of the liquid drained from the marinated artichoke hearts.
*If I need a little more liquid, I add a splash of our favorite Italian dressing (Bernstein's); this is especially necessary if I use this recipe over pasta -- as in a salad. 
*enjoy!
 

 

 

Copyrighted 2000 - 2020. Alternative Health Experts LLC. All rights reserved.