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Strawberry Crunch
from Bonnie Milutin, San Jose,
CA
Addictive!
With pastry blender, forks, cut in the following until crumbly:
1 c flour
3/4 c. oatmeal
1 c brown sugar
1 tsp cinnamon
1/2 cup butter, somewhat softened
Meanwhile mix following in saucepan on stovetop:
1 c water
1 c sugar
2 Tbsp of cornstarch OR 4 Tbsp equivalent substitution of flour
Bring to boil and cook until thick
Prepare 2 cups of sliced strawberries
Put 1/2 of this mixture in 9x9 or 8x8 square greased pan, cover bottom of
pan
Spread 2 cups sliced strawberries on top of the crumble
Pour about only 2/3-3/4 of the stovetop syrup over all the strawberries
Cover with the remaining crumbs
Bake 350 for 45 minutes.
Good warm or cold
and/or w/ cool whip or ice cream.
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