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Special K Bars
from
Shirley Kindem,
Apple Valley, MN
Boil together in large saucepan for 1 min:
1 C sugar
1 C corn syrup
4 T butter or margarine
Remove from heat & stir in:
1-1/2 C peanut butter, either style
Pour over: 6 C special K
Coat well & press into butter-coated jellyroll pan
Melt together:
1 C chocolate chips
1 C butterscotch chips
1 sq chocolate
Spread over bars; cut when cool.
Store in cool place. You can even freeze these for later use.
These are awesome!!
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