Rhubarb Crisp
Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist, Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner "Let Miracles Find You!™"
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RHUBARB CRISP from Shirley Kindem, Apple Valley, MN
Place 6 C diced rhubarb (fresh or frozen) in 2-quart (6X8”) baking dish. Combine the following: 2/3 C. oatmeal 1/3 C. unsifted all-purpose flour 3/4 C. brown sugar, packed 1/2 t. nutmeg 1/2 t. cinnamon Cut into mixture until crumbly: 1/4 C. butter or margarine Sprinkle over rhubarb. Microwave for 12 – 16 minutes on HIGH or until tender.
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