Preheat oven to 325 degrees F.
In a large bowl, mix cereals, bugles, pretzels and peanuts; set
Heat corn syrup, honey and butter in a 1 quart saucepan to boiling,
over medium high heat, stirring occasionally. Remove from heat; stir in
vanilla. Pour over cereal mixture, stirring until evenly coated.
Spread in ungreased 15 1/2-inch non-stick baking pan. Place in oven
and bake 20 minutes, stirring after 10 minutes.
When done baking, spread onto waxed paper and let cool completely.
Break into bite-size pieces.
Store in airtight container.
Makes about 9 cups.