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Ground Turkey Chili Recipe
from Ann Fitzgerald, San Jose, CA
1 lb. ground white meat Turkey (or tofu crumbles)
2 32 oz. cans crushed tomatoes (sometimes 1 crushed, 1 stewed) 2 16 oz. cans black beans
1 16 oz. cans kidney beans 1 16 oz. can pinto (or white) beans 1 large onion, diced
1/2 tsp. crushed red pepper
(I usually use
more - but with nursing I used less) 2 heaping Tbls. chili powder
Optional: chopped fresh tomatoes, chopped celery, 1 bottle of beer
Brown meat and drain. Combine meat, one can crushed tomatoes and all other
ingredients in a large pan. Cook over medium-low heat, stirring frequently
for 3 hours.
As mixture loses
liquid, add more crushed (or preferably stewed) tomatoes and/or beer to it -
but NOT water. Taste and re-spice before serving. | |
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