Green Chili Corn Bake

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
Hair Testing, Homeoprophylaxis, Vaccine Injury Recovery and Women's Health

"Let Miracles Find You
!"

Home
Up
Search
Contact Me
About Me
About My Book
About Homeopathy
About Fees For Care
Acute 200C Remedy Kit
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Prayers
Quotes on Motherhood
Resources

Green Chile Corn Bake
from Lynn Raabe, Diana Kelly's Mom, Rocklin, CA

2 cans cream style corn

2 eggs

3/4 c. corn meal ( I used coarse ground, polenta style)

1/2 to 1 tsp. garlic salt (I used 1 tsp garlic powder)

6 Tbsp. olive oil

2 small cans chopped green chile

2 cups shredded cheddar cheese

1 small can chopped pimento ( I used chopped fresh red bell pepper)
Mix and bake in a greased casserole for 35-60 minutes at 350*.
Cooking time depends upon thickness of the bake. Enjoy!

 

 

Copyrighted 2000 - 2023. Kari J. Kindem, Homeopathy For Women. All rights reserved.