cut up in pieces from store
3 lemons, cut
Put a little
olive oil over the pieces as a rub
lemons over all chicken pieces
generous amount of fresh is great - or dried oregano – at least 3
tablespoons over the chicken pieces
Add salt and
pepper to chicken pieces
lemons rinds on top of the pieces of chicken, scattered
Greek olives, about ½ a can – cut in half, on top of the pieces of chicken,
Bake for 15
minutes at 450 (preheated), then lower oven to 350 for about 45 minutes.
Fix in advance and refrigerate for baking later.