Foccacia Bread Sticks from Frozen Dough

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
Hair Testing, Homeoprophylaxis, Vaccine Injury Recovery and Women's Health

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Focaccia Bread Sticks from Frozen Dough
 

Defrost frozen white bread dough.
 
Grease lightly a cookie sheet.
Roll 1 loaf to a thin flat piece (as if making caramel rolls).
(I usually make all 3 this way, and freeze the other 2 for later)
 
Drizzle with melted butter evenly.
Add poppy seeds, sesame seeds, caraway seeds, course salt (or other fine seeds in any combination you like).
I usually make the seeds fairly dense on the top of the dough.
 
Slice with a knife partially through to score for bread sticks.
 
Let raise to double the size.
Bake per directions on the loaf (about 20-25 minutes? 350 degrees)

 

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