Curried Pea and Pecan Salad

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner


"Let Miracles Find You
!™"

Home
Up
Search
Contact Me
About Me
About My Book
About Homeopathy
About Fees For Care
Acute 200C Remedy Kit
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Prayers
Quotes on Motherhood
Resources

Curried Pea and Pecan Salad

 
1 large package of frozen petite peas, thawed and drained.
2 tablespoons of curry powder (more if you like it spicy!)
1 cup of plain yogurt - more to coat lightly if needed
1/2 cup finely chopped pecans
 
Blend first three ingredients.
Chill for about 1 hour.
Stir in pecans just before serving.
Garnish and serve.
 
Yummy and different!

 

 

Copyrighted 2000 - 2025. Kari J. Kindem, Homeopathy For Women - Alternative Health Experts, LLC. All rights reserved.