Curried Pea and Pecan Salad

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
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Curried Pea and Pecan Salad

1 large package of frozen petite peas, thawed and drained.
2 tablespoons of curry powder (more if you like it spicy!)
1 cup of plain yogurt - more to coat lightly if needed
1/2 cup finely chopped pecans
Blend first three ingredients.
Chill for about 1 hour.
Stir in pecans just before serving.
Garnish and serve.
Yummy and different!



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