Blue Cheese with Walnuts Spread

Kari J. Kindem - Expert in the Homeopathic Recovery of Autism, Autoimmune Diseases, Banerji Protocols,
Hair Testing, Homeoprophylaxis, Vaccine Injury Recovery and Women's Health

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Blue Cheese with Walnuts Spread
from Petra Swidler, Kirkwood, MO

8 ounces cream cheese, softened
2 ounces blue cheese
2 tablespoons port (optional)
1 tablespoon chopped walnuts, toasted

Puree cheeses and port in a food processor until smooth. Scrape into a small bowl and sprinkle with the walnuts. (I put the walnuts in with the cheeses and sprinkled some on top. You'll need another tablespoon or so if you do it this way.)

Serve with sliced French bread, sliced apples and/or pears or quartered fresh figs.
If serving with fruit slices, soak the fruit in a bowl of water mixed with a squeeze of lemon juice to prevent browning.

 

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